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Six basic cooking techniques : culinary essentials for the home cook.
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Six basic cooking techniques : culinary essentials for the home cook.
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This book describes basic cooking techniques through simple text and photographs, followed by recipes that highlight the techniques.--Ministry of Education website.
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Title
Six basic cooking techniques : culinary essentials for the home cook.
Call No
641.5028 C585
Authors
Clair, Jennifer
Heuer, Meredith
Subjects
Cooking--Technique.
Language
English
Published
New York, NY : HCNY Press, ©2018.
Publication Desc
112 pages : paperback, color illustrations ; 26 cm.
ISBN
9780998979205
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