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On cooking : a textbook of culinary fundamentals.
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On cooking : a textbook of culinary fundamentals.
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This comprehensive textbook, written by Canadian chefs, includes sections about professionalism, preparation, cooking, baking, and meal service and presentation. This resource can also be purchased as an online digital platform called My Culinary Lab which offers quizzes, videos, supplementary topics, additional recipes, as well as scaling, conversion and costing tools.--Ministry of Education website.
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Title
On cooking : a textbook of culinary fundamentals.
Call No
641.5 L116
Edition
Seventh Canadian edition.
Authors
Labensky, Sarah
Bevan, Anthony
Hause, Allen
Malley, Fred
Sicoli, Settimio
Subjects
Cooking.
Cooking--Handbooks, manuals, etc.
Cooking--Technique--Handbooks, manuals, etc.
Language
English
Published
Don Mills, ON : Pearson Canada, ©2018.
Publication Desc
xxiii, 968 pages : hardcover, color illustrations ; 29 cm.
ISBN
9780134433905
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