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Culinary professional, The
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Culinary professional, The
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This textbook provides information about the food industry, the professional kitchen, food safety and sustainable culinary concepts and practices. This resource includes QR codes which open to video demonstrations of techniques from actual chefs. This textbook and its components are available in an online version.--Ministry of Education website.
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Title
Culinary professional, The
Call No
647.95 D769
Edition
Third edition.
Authors
Draz, John
Subjects
Cooking--Study and teaching (Secondary)
Cooking--Textbooks.
Food service--Study and teaching (Secondary).
Language
English
Published
Tinley Park, IL : Goodheart-Willcox Company, Inc., ©2017.
Publication Desc
xxiv, 888 pages : hardcover, color illustrations ; 29 cm.
ISBN
9781631264375
Target Audience
Unknown or not specified
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