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Canning and preserving : 80+ simple, small-batch recipes
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Canning and preserving : 80+ simple, small-batch recipes
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This book explores aspects of canning and preserving foods, including equipment and processes. The index and metric conversion chart in the back are useful additional elements. It is user-friendly as a teaching resource and student cookbook.--Ministry of Education website.
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Title
Canning and preserving : 80+ simple, small-batch recipes
Call No
641.42 C225
Subjects
Canning and preserving.
Food--Preservation.
Language
English
Published
New York : Hearst Books, ©2018.
Publication Desc
127 pages : hardcover, colour illustrations ; 24 cm.
ISBN
9781618372338
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