Amy Jo Ehman describes traditional ethnic foods, relates these to the incredible diversity of Saskatchewan, and in the process provides us with time-worn recipes for many of these dishes. The topics are well researched and presented as stories of indigenous peoples and early Saskatchewan settlers and their food. A wide range of recipes from several different cultural groups are included in the text. Recipes include breads, breakfast and supper foods, vegetables and wild greens, soups and stews, cakes, meat, pies and pastries and preserves. With more than 50 photos, this book is a window into life as it was in early Saskatchewan.--Ministry of Education website.

Wray Wylie 2017-2018. Food Studies 10, 20, 30 (2021).