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Perfect pie, The : your ultimate guide to classic and modern pies, tarts, galettes, and more
Book{BK}
Perfect pie, The : your ultimate guide to classic and modern pies, tarts, galettes, and more
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This resource provides recipes and includes tools and ingredients, the purpose of each ingredient in the process, and techniques. The methods and terminology used in the book are consistent with industry standards for pie production.--Ministry of Education website.
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Title
Perfect pie, The : your ultimate guide to classic and modern pies, tarts, galettes, and more
Call No
641.8652 P438
Authors
America's Test Kitchen (Firm)
Subjects
Pies.
Language
English
Published
Boston, MA : America's Test Kitchen, ©2019.
Publication Desc
ix, 366 pages : hardcover, color illustrations ; 26 cm.
ISBN
9781945256912
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