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Culinary professional, The. Study guide
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Culinary professional, The. Study guide
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This study guide is a non-reproducible companion to the resource. The Culinary Professional. The guide includes review questions about vocabulary, techniques, tools and ingredients presented in the text.--Ministry of Education website.
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Title
Culinary professional, The. Study guide
Call No
647.95 C967
Edition
Third edition.
Authors
Lewis, Joan E
Subjects
Cooking--Study and teaching (Secondary)--Examinations, questions, etc.
Cooks--Training of--Examinations, questions, etc.
Food service--Study and teaching (Secondary)--Examinations, questions, etc.
Language
English
Published
Tinley Park, IL : Goodheart-Willcox Company, Inc., ©2017.
Publication Desc
318 pages : paperback, illustrations ; 28 cm.
ISBN
9781631264399
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