This resource is a comprehensive encyclopedia-style book of food, cooking tips and recipes. Historical information about ingredients and recipes is found throughout the book.--Ministry of Education website.

Practical and Applied Arts - Commercial Cooking 10, 20, 30 (2019). Includes index. "The trusted kitchen classic for a new generation of JOY"--Cover. "600 new recipes, more than 4,000 favorites revised and updated"--Cover.