Chef David Wolfman, member of the Xaxli’p First Nation in British Columbia, shares recipes inspired by his Indigenous heritage. These recipes blend modern and traditional ingredients, cooking methods and flavours, while encouraging the use of seasonal, whole foods. The recipes are accompanied by pictures and prefaced with information about the ingredients, the history and traditional ways, or eating certain dishes.--Ministry of Education website.

Commercial Cooking 10, 20, 30. Includes index.