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Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads.
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Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads.
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1 Total copies, 1 Copies are in, 0 Copies are out.
This resource covers all stages of the bread making process and uses instructional photographs for each recipe. The principles of yeast, tools and equipment, ingredients, trouble shooting, technical terminology and frequently asked questions are included.--Ministry of Education website.
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Title
Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads.
Call No
641.815 O36
Authors
Ohara, Bonnie
Subjects
Baking.
Bread.
Cookbooks.
Language
English
Published
Emeryville, CA : Rockridge Press, ©2018.
Publication Desc
xiv, 156 pages : paperback, colour illustrations ; 24 cm.
ISBN
9781641521192
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