Within the fourteen chapters of this student textbook, the following topics are addressed: marketing; quality customer service; travel agencies; technology; transportation; accommodations; food and beverage; attractions and entertainment; destinations; environmental, political, economic, social and cultural impacts; sustainability; and the future of tourism. Learning is supported with diagrams; photos; tables; chapter outlines, objectives and summaries; real-life examples, opportunities for critical thinking; discussion and application activities; and key terms.--Ministry of Education website.

Tourism 10, 20, 30 (2021).