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French pastry 101 : learn the art of classic baking with 60 beginner-friendly recipes.
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French pastry 101 : learn the art of classic baking with 60 beginner-friendly recipes.
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1 Total copies, 1 Copies are in, 0 Copies are out.
This recipe book provides information to create French desserts such as ladyfingers, madeleines, crème brulée, éclairs, tortes and puff pastry. Canadian chef, Betty Hung, provides a short introduction on each type of pastry and includes notes on the ingredients and equipment required.--Ministry of Education website.
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Title
French pastry 101 : learn the art of classic baking with 60 beginner-friendly recipes.
Call No
641.865 H936
Authors
Hung, Betty
Subjects
Baking.
Pastry.
Cookbooks.
Language
English
Published
Salem, MA : Page Street Publishing Co., ©2018.
Publication Desc
176 pages : paperback, colour illustrations ; 23 cm.
ISBN
9781624146510
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