This book is a part of the Careers for Creative People series. It provides an overview of eight job types related to culinary arts and lists the training, skills, working conditions, earnings and job prospects for each one. While the information is American based, it provides a starting point to research the careers in a Canadian context.--Ministry of Education website.

Career and Work Exploration 10, 20, A30, B30 (2020). Commercial Cooking 10, 20, 30 (2019).