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Science of cooking, The : [every question answered to perfect your cooking].
Book{BK}
Science of cooking, The : [every question answered to perfect your cooking].
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This resource provides examines the science of food, focusing on why flavours work together. Topics such as processes, techniques, methods of preparation, nutrients, safety, tools, equipment are included.--Ministry of Education website.
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Title
Science of cooking, The : [every question answered to perfect your cooking].
Call No
641.3 F246
Authors
Farrimond, Stuart
Subjects
Cooking.
Food.
Language
English
Published
New York : DK Publishing, ©2017.
Publication Desc
256 pages : hardcover, color illustrations ; 27 cm.
ISBN
9781465463692
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