This comprehensive textbook includes photographs, detailed diagrams, illustrations and procedures to assist learners with theoretical and practical aspects of cooking. Students can use a link or QR code to access online tools such as quizzes, a glossary, knowledge checks to review key concepts, textbook recipes in PDF format, culinary math tutorials and other videos.--Ministry of Education website.

Commercial Cooking 10, 20, 30 (2019). Food Studies 10, 20, 30 (2021). Includes index.