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Guide to good food : nutrition and food preparation.
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Guide to good food : nutrition and food preparation.
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This textbook consists of six units: Getting Started in the Kitchen; Nutrition and Wellness; The Management of Food; The Preparation of Food; Foods of the World; and Food, Nutrition and Careers. The 34 chapters contain images, graphs, diagrams of ingredients, cooking methods and pictures of finished food products.--Ministry of Education website.
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Title
Guide to good food : nutrition and food preparation.
Call No
641.5 L322
Edition
Fourteenth edition.
Authors
Largen, Velda L
Subjects
Cooking--Handbooks, manuals, etc.
Cooking--Technique--Handbooks, manuals, etc.
Food--Handbooks, manuals, etc.
Kitchen utensils--Handbooks, manuals, etc.
Nutrition--Handbooks, manuals, etc.
Language
English
Published
Tinley Park, IL : Goodheart-Willcox Company, Inc., ©2018.
Publication Desc
xiv, 770 pages : hardcover, color illustrations ; 29 cm.
ISBN
9781631262258
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