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Baking and pastry station
Book{BK}
Baking and pastry station
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This resource provides baking recipes, tools and equipment, illustrated procedures, and QR codes to access media clips and internet sources. Sustainable practices, such as choosing local and organic, recycling and composting are presented.--Ministry of Education website.
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Title
Baking and pastry station
Call No
641.865 B168
Authors
American Culinary Federation
Subjects
Baking.
Desserts.
Pastry.
Language
English
Published
[Place of publication : American Technical Publishers, ©2012.
Publication Desc
77 pages : paperback, colour illustrations ; 28 cm + 1 CD-ROM (4 3/4 in.).
ISBN
9780826941947
Series
National Apprenticeship Training Program for Cooks.
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