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Chocolate. Recipes and techniques from the Ferrandi School of Culinary Arts
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Chocolate. Recipes and techniques from the Ferrandi School of Culinary Arts
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This resource provides an in-depth look at the techniques, equipment and recipes needed to bake with chocolate. Storage, tempering, and tips when cooking with chocolate are included.--Ministry of Education website.
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Title
Chocolate. Recipes and techniques from the Ferrandi School of Culinary Arts
Call No
641.6374 C545
Authors
Abramowitz-Moreau, Carmella
Evans, Ansley
Nurra, Rina
Ferrandi Paris (School)
Subjects
Chocolate.
Cookbooks.
Cooking (Chocolate)
Language
English
Published
Paris, France : Flammarion, ©2019.
Publication Desc
302 pages : hardcover, color illustrations ; 29 cm.
ISBN
9782080204066
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