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Just add sauce : a revolutionary guide to boosting the flavor of everything you cook
Book{BK}
Just add sauce : a revolutionary guide to boosting the flavor of everything you cook
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This resource includes a classification of sauces, sauce making basics, recipes, tools and equipment, food pairings with sauce, plating techniques, storage and food safety and information on how to adjust recipes.--Ministry of Education website.
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Title
Just add sauce : a revolutionary guide to boosting the flavor of everything you cook
Call No
641.814 J96
Authors
America's Test Kitchen
Subjects
Cooking, American.
Sauces.
Cookbooks.
Language
English
Published
Boston, MA : America's Test Kitchen, ©2018.
Publication Desc
ix, 318 pages : paperback, color illustrations ; 25 cm.
ISBN
9781945256240
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