This book from the Etiquette for Success series gives practical advice about etiquette when dining out or at home. It discusses the notions of consideration for others, dietary requirements, good habits and table manners, how to order food and drinks and tips on how to settle a cheque and provide gratuities. QR codes lead to videos on the topics presented. An index, glossary of terms and a list of books and internet resources are also featured.--Ministry of Education website.

Life transitions 20, 30 (2022).